“ You better make reservations! We came Monday evening for dinner and got lucky with table. This place will blow your taste buds up! It is all about flavors! We had pasta and fish as entrees, the best fish I ever ate! The desert was fluffy, light, not too sweet, just the right amount of sugar and wiped cream. It was so good that I forgot to take a picture Great server! ”

“ What an awesome atmosphere and experience, topped off with excellent food. The menu is diverse and interesting and we couldnt help but order about half of it. The crudo was incredible and I am still thinking about pairing strawberries and fish. The duck was incredible and every dessert was absolutely out of this world. I believe they mentioned the menu changes often so Im already looking forward to a new experience next time ”

“ A bit pricey but well worth it. A gem in Livermore, and elevates the farmtotable experience. Yes, the Fried Chicken is a must. And the bread is locally made with a healthy amount of delicious butter. ”

“ I have been to Range life countless times, and every single time it has been on point! Food is delicious, craveable, interesting and above all, clearly very well sourced. The cocktails, wine and beer pair so well with everything. Every time I come its hard to not order the entire menu. The service is great and the vibes are perfect. At this point Range Life is an institution in Livermore. Definitely one of my favorite Bay area restaurants and worth the trek from SF or Oakland for sure. ”

“ Went for the Valentines day prix fixe meal. Everything was fantastic. The absolute standout was the halibut, it was so tender and flaky, but had this amazing glazed crust. The service was great, just like always, with super friendly staff, and it was such a clean and beautiful place to eat. ”

“ one of the best restaurants in the area. the menu is always rotating and has limited options but everything is chef curated so bound to be good. the non alcoholic drinks are little overpriced but good. our server was a bit too enthusiastic to the point where we could tell it was fake and made us uncomfortable but was friendly. the salad was 1010 w the roasted eggplant and the dessert was also very good and low in sugar perfect for us. the chicken couldve been less salty but still prepared really well. the vibes in the restaurant were really good and employees seemed to get along really well. ”

“ We had the most amazing anniversary meal! Each course was outstanding, but especially the pork chop with cherries and Cesar salad. The staff was lovely, including the bartender, hostess, and bus person. Our food server, Shawnie sp? helped us with our food selections and wine choices and was always friendly. Her extensive knowledge of the menu and wine was greatly appreciated. We cant wait to come back and bring friends to this wonderful Livermore restaurant! Plan ahead because reservations do get full every day for good reason! ”

“ This place is always absolutely amazing the food is always so fresh and delicious made of organic ingredients from local farms and markets. The wine beer and cocktails are also refreshing and delightful. Staff and servers are so friendly and knowledgeable also very welcoming, they never make you feel like they have the power to judge you and sit you know a crappy spot. We have been here a handful of times, busy, a little quiet and crazy insane no space because the food as mentioned is great. You can come here if youre able to make reservations and youll love it every time. ”